Falling Number system

Product Details :

Possibility to perform:

• Classical Falling Number Test in wheat flour and meal.
• Falling Number Test in wheat flour with Altitude Correction
• Falling Number Test in meal of wheat, durum, rye and barley with Altitude Correction.
• Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
• Automatic altitude correction and automatic recalculation of FN results.
• Moisture FN, Moisture GR ,Mean Value Liquefaction Number.
• Calculation of Blends, Sample ID.