Proficiency Courses-Agricultural Microbiology
Product Details:
Isolation of
oCellulose degrading microbes
oPectin degrading microbes
oStarch degrading microbes
oLignin degrading microbes
• Isolation of rhizobium from root nodules of legumes
• Isolation of non-symbiotic azotobacter from soil
• Isolation of associative nitrogen fixer - azospirillum
• Demonstration of cyanobacterial symbiosis in azolla
• Demonstration of nitrate reduction by bacteria
• Assay of biofertilizers
• Mushroom cultivation
• Estimation of Protein and carbohydrate content of mushroom
• Vermi-composting
• Production of synthetic seeds