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Hand Held Refractometer
Product Details :
Model: SSI-190
These instruments are widely used for measuring the sugar concentration of sugar cane, Fruit juice syrups, jams, cola, confectionery products, and liquid
RANGE
(A) Range : 0-32%
(B) Range : 28-62%
(C) Range : 58-92%
(D) Range : 0-50%
(E) Range : 40-85%