Fat Extraction ST 243

Complete system for integrated boiling and filtration of samples and all accessories needed for food and feed samples Only ~10 ml of solvent should be used per sample with the recovery system Separate timer functions for each extraction step Accessories for batch handling improve laboratoryefficiency Official approvals AOAC 991.36 (meat), AOAC2003.05, 2003.06 (feed), SCAN-CM 49:93 (paper/pulp), EPA method 3541 (PAH in soil) should be there. The electrical parts switches,controllers etc except the heating element should be separate from the unit for safety reasons. Thimble size: 26 × 60 mm. Approx. 25 ml Solvent volume: 40 ml Extraction time: typically 40 to 60 min, depending on application Capacity per batch: 6 samples Capacity per day: 30-36 samples Measuring range: 0.1-100% fat Accuracy: According to official approvals Repeatability: ± 1% rel. or better at 5-100% fat Heating up time: from 20°C to 280°C in 7-9 min (230 V) Following Seals for condensers should be supplied viton (set of 6) butyl (set of 6) teflon (set of 6) polyuretone (set of 6) Hydrolysis system .