Dairy Based Applications

The Dairy industry produces a lot of products like butter, cheese, Skim Milk powder etc. These products are a part of lives daily. The quality of these products and additional variants in various flavour and tastes are achieved by monitoring the parameters like Solids, Fats and Salt. A consistent and quality products establishment becomes easy when NIR is used for monitoring. The process associated for dairy products like fermentation etc. can be optimized and tuned to get the best quality milk products, longer shelf lives and better resource management.