Ttg Iga New Generation / Ttg Igg New Generation Elisa

Product Details :

Celiac disease (CD) is one of the most common food intolerances in the developed world which is mainly triggered and maintained by the intake of wheat gluten & related cereals. It affects genetically susceptible individuals & has serious consequences unless it is early diagnosed. Geneticists, pathologists, immunologists, food engineers & dieticians all share their knowledge & expertise in order to improve the diagnosis and conditions of CD patients.

Features:

For detection of tissue transglutaminase antibodies, a new generation of tTg tests is available:

• By presenting neo-epitopes of tTg, the sensitivity of the tests could be markedly increased.
• Neo-epitopes of tTg are induced by adding gliadin-specific peptides.
• At the same time, the tests are highly specific as no cross-reactions with gliadin occur.
• In addition, the new generation tTg assays employ human recombinant tissue transglutaminase, which ensures maximum specificity and sensitivity as compared to the guinea pig antigen, which shares only 80% homology with its human counterpart.
• Due to its special formulation, the tTg New generation is able to detect 3 different types of antibodies:   

                -   Antibodies to tTg                      

                -   Antibodies to deamidated  gliadin peptide 

                -   Antibodies to Neo-epitopes

• US FDA approved & CE-marked kits.