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Fruit Brix and Acidity Meter
Fruit Brix and Acidity Meter
Product Details:

Fruit Brix and Acidity Meter is used to check the sweetness and sourness from the fruits. This meter takes out the measurement in an accurate and rapid manner. Using this meter one can easily determine the actual harvest time. This device may also be come for the purpose of utilizing in investigation as well as in production laboratories together with food processing business.
Applications
Test acidity (Sourness) of fruits accurately and quickly
To decide the appropriate harvest time
To determine the price by quality according to the Acidity in trade
Perfect for Citrus, Orange, Pineapple, Kiwi, Apple & Grape
To keep density to suit an end-user's taste
Suitable for research and education purposes

Features
Analytical bench top acidity meterMicroprocessor Based
Automatic Temperature CompensationPlatinum gilded electrode used
Self-Diagnostic with Message Codes DisplayLow Battery Indicator
CE mark obtainedSupplied as compete test kit

Specifications
ModelPX-185
Measuring Range0.0% ~ 45.0%
Citrus:0.00%~3.50%
Orange:0.00%~3.50%
Pineapple: 0.00%~3.30%
Kiwi: 0.00%~2.00%
Apple:0.00%~3.50%
Grape:0.00%~2.00%
  
AccuracyBrix : +/-0.2%
Acidity : +/-0.05%
  
ResolutionBrix : 0.1%
Acidity : 0.01%
  
Power SourceBattery 1.5V x 4EA
AC 100~240V/60Hz

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Fruit Brix and Acidity Meter

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Tags: Digital multimeter