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Fruit Brix and Acidity Meter
Product Details:
Fruit Brix and Acidity Meter is used to check the sweetness and sourness from the fruits. This meter takes out the measurement in an accurate and rapid manner. Using this meter one can easily determine the actual harvest time. This device may also be come for the purpose of utilizing in investigation as well as in production laboratories together with food processing business.
Applications | |
Test acidity (Sourness) of fruits accurately and quickly | To decide the appropriate harvest time |
To determine the price by quality according to the Acidity in trade | Perfect for Citrus, Orange, Pineapple, Kiwi, Apple & Grape |
To keep density to suit an end-user's taste | Suitable for research and education purposes |
Features | |
Analytical bench top acidity meter | Microprocessor Based |
Automatic Temperature Compensation | Platinum gilded electrode used |
Self-Diagnostic with Message Codes Display | Low Battery Indicator |
CE mark obtained | Supplied as compete test kit |
Specifications | |||
Model | PX-185 | ||
Measuring Range | 0.0% ~ 45.0% | ||
Citrus:0.00%~3.50% Orange:0.00%~3.50% Pineapple: 0.00%~3.30% Kiwi: 0.00%~2.00% Apple:0.00%~3.50% Grape:0.00%~2.00% | |||
Accuracy | Brix : +/-0.2% Acidity : +/-0.05% | ||
Resolution | Brix : 0.1% Acidity : 0.01% | ||
Power Source | Battery 1.5V x 4EA AC 100~240V/60Hz |